Tongtong Xiang Wooden Bucket Rice (Greenland Xiangsong Mansion II Branch)
小吃快餐 · ⭐ 3.6
Opposite Greenland Lehe City, Dongting Subdistrict, Taihu Avenue (near the intersection of Taihu Avenue and Huaxia South Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Greenland Lehe City, Dongting Subdistrict, Taihu Avenue (near the intersection of Taihu Avenue and Huaxia South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Big Pot Dish, Country-style Chicken in Wooden Bucket Rice, Homestyle Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Greenland Lehe City, Dongting Subdistrict, Taihu Avenue (near the intersection of Taihu Avenue and Huaxia South Road)
- Popular dishes: Farmhouse Big Pot Dish, Country-style Chicken in Wooden Bucket Rice, Homestyle Steamed Egg, Stir-fried Pork with Rice, Kung Pao Chicken
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Dishes
Farmhouse Big Pot DishFarmhouse stew is a slow-cooked dish made with various vegetables and meats, including potatoes, cabbage, tofu, pork belly, and vermicelli. Ingredients are cut into pieces, added to a large pot with water and seasonings, then simmered until tender and flavorful.
Country-style Chicken in Wooden Bucket RiceA rustic dish featuring tender chicken and vegetables steamed in a wooden bucket, absorbing rich flavors into the rice.
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Stir-Fried Eggs with Small Chili in Wooden Bucket RiceSmall chili peppers stir-fried with eggs, served over steamed wooden bucket rice. Main ingredients include small chili peppers, eggs, and rice. The dish is prepared by first cooking the eggs, then adding the chilies for stir-frying, and finally mixing with hot steamed rice.
Pickled Pepper Chicken Offal Wooden Bucket RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over rice in a wooden bucket.
Ham and Egg Wooden Bucket RiceA savory rice dish cooked in a wooden bucket, featuring ham and fried eggs for a hearty and satisfying meal.
Stir-Fried Pork Liver in Wooden Bucket RiceStir-fried pork liver with vegetables served over steamed rice in a wooden bucket, offering a savory and satisfying meal.