Close

Yue Shun Hui Restaurant (TCL Kejiyuan Branch)

Cantonese cuisine · ⭐ 4.2

Unit A106, 1st Floor, TCL Building, No. 6, Gaoxin South 1st Road

Dishes

• 

  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
• 

  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic, soy sauce, and sugar, then fried or grilled until crispy outside and tender inside.
• 

  Char Siu and Roast Goose

  A classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
• 

  Steamed River Catfish with Two Colors

  A dish featuring river catfish steamed with red and green peppers, resulting in a fresh, colorful, and flavorful meal.
• 

  Garlic Pork Ribs

  A savory dish made with pork ribs marinated and stir-fried with garlic, soy sauce, and sugar, resulting in tender, aromatic meat.
• 

  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
• 

  Tea-Infused Shrimp

  A dish featuring fresh shrimp cooked with green or oolong tea, resulting in a delicate balance of seafood and aromatic tea flavor.
• 

  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
• 

  Silver and Gold Egg with Mulberry Leaves

  A Chinese dish featuring eggs and mulberry leaves, stir-fried for a fresh and nutritious taste.
• 

  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
• 

  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
• 

  Steamed Little Dragon Fish with Yellow Pepper Sauce

  Fresh little dragon fish steamed with a savory yellow pepper sauce, resulting in tender meat and rich flavor.
• 

  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews