Qin Mei'er People's Canteen Qingzhou Xiao Cai Restaurant (Yushun Yuan Branch)
Sichuan cuisine · ⭐ 3.6
No. 198 Wenming Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Wenming Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Smoked Pork, Grandmother's Potato Slices, Dry-Fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 198 Wenming Street
- Popular dishes: Homestyle Smoked Pork, Grandmother's Potato Slices, Dry-Fried Pork Intestines, Thai-Style Eggplant Patties, Braised pork with glutinous rice
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Dishes
Homestyle Smoked PorkA traditional Chinese smoked pork dish made from pork belly and trotters, cured, air-dried, and smoked for a rich, savory flavor.
Grandmother's Potato SlicesA classic home-style dish made with thinly sliced potatoes fried until crispy and stir-fried with aromatics like garlic, ginger, and chili for a savory, spicy flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Thai-Style Eggplant PattiesA dish of fried eggplant slices coated in starch and glazed with a sweet and spicy Thai sauce, offering a crispy exterior and tender interior.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Tofu and Seasonal Vegetable SoupA light and healthy soup made with soft tofu and fresh seasonal vegetables, simmered in water for a delicate flavor.