Yan Qiang (Baicao Street Jinli Fang Store)
小吃快餐 · ⭐ 3.8
Shop No. 119, Jinli Fang Block, opposite the North Gate of Anhui Medical University Affiliated Hospital (High-tech Zone), Baicao Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 119, Jinli Fang Block, opposite the North Gate of Anhui Medical University Affiliated Hospital (High-tech Zone), Baicao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Lemon, Large Intestine with Small Intestine, Grilled Large and Small Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 119, Jinli Fang Block, opposite the North Gate of Anhui Medical University Affiliated Hospital (High-tech Zone), Baicao Street
- Popular dishes: Winter Melon Lemon, Large Intestine with Small Intestine, Grilled Large and Small Intestines, Boneless Salted Fried Chicken, Spicy Fragrant Chicken Cutlet
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Dishes
Winter Melon LemonWinter melon with lemon is a dish made primarily from winter melon and lemon. Peel and cut the winter melon into pieces, and slice or juice the lemon. Boil the winter melon in water until translucent, then add lemon slices or juice and cook briefly. This light and refreshing dish is perfect for summer.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Grilled Large and Small IntestinesA Chinese barbecue dish made from pig's large and small intestines, cleaned, marinated, and grilled over charcoal for a crispy exterior and tender interior.
Boneless Salted Fried ChickenA popular Chinese snack made with boneless chicken thighs, marinated and deep-fried until crispy, seasoned with salt and pepper for a savory, spicy kick.
Spicy Fragrant Chicken CutletFresh chicken breast marinated and deep-fried, then stir-fried with a secret spicy sauce for a bold, aromatic flavor.
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Fried Glutinous Rice SausageA traditional Chinese snack made by stuffing glutinous rice and pork into sausage casings, then deep-fried until crispy outside and soft inside.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Smiling Potato PancakeMade primarily from potatoes, sliced, mixed with flour, and pan-fried. Features a golden crispy exterior and soft, chewy interior with a sweet flavor and rich texture.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.