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Dong Xiang Palace Ningxia Tan Sheep Restaurant (Fengbei North Road Store)

新疆菜 · ⭐ 3.6

Building 2, West Side of Building 3, Fengxi Bei Li

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Pan-fried Lamb

  Pan-fried lamb is a dish primarily made with lamb. Fresh lamb is sliced or cut into pieces and stir-fried in a flat pan until fully cooked, with aromatics such as green onions, ginger, and garlic added during the process. Some recipes also include a small amount of soy sauce and cooking wine for seasoning.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Spicy Pepper Stir-Fried Noodles

  Xinjiang spicy pepper stir-fried noodles is a dish made with pork, spicy peppers, and noodles, stir-fried in oil. It has a fragrant and slightly spicy taste with strong local characteristics.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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