李想大虾(正大广场店)
Hot pot · ⭐ 4.6
Units 6028A & 6028B, 6th Floor, Zhengda Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 6028A & 6028B, 6th Floor, Zhengda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Shrimp Hot Pot, Frozen Tofu, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.6
- Address: Units 6028A & 6028B, 6th Floor, Zhengda Plaza
- Popular dishes: Whole Shrimp Hot Pot, Frozen Tofu, Handmade Noodles, Li Xiang Shrimp, Li Xiang Crab Stick
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Dishes
Whole Shrimp Hot PotA dish featuring whole shrimp cooked in a large pot with vegetables and seasonings, resulting in a rich, savory flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Li Xiang Crab StickLi Xiang Crab Stick is made from fresh crab meat mixed with egg, starch, and seasonings, then fried or steamed for a crispy exterior and tender interior.
Special Potato NoodlesMade from high-quality potato starch, these noodles are smooth and chewy, stir-fried with a secret sauce and fresh vegetables or meat for a unique flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Marbled Beef RollsMarbled beef rolls are made from slices of beef with alternating layers of lean and fat, rolled and cooked by steaming or pan-frying for a tender, flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Squid and Shrimp Hot PotA hearty seafood hot pot featuring squid and shrimp, simmered with vegetables for a rich, savory flavor.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.