Close

Ping Jie Hot Pot · Highway Night Market (Chuhe Hanjie Store)

Hot pot · ⭐ 4.4

Shop No. 5, 1st Floor, Unit K6-2, Building 2, Wanda Global International Center, Songzhu Road (next to Erwan Hotel)

Dishes

• 

  8-Second Water-Blanched Tripe

  Eight-second water-blown tripe is a dish made primarily with beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about eight seconds, then mixed with seasonings like garlic, cilantro, chili oil, soy sauce, and vinegar. The key is precise timing to maintain a crisp, tender texture.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
• 

  Tender Chicken Feet

  Chicken feet are blanched, then stewed with glutinous rice until tender and flavorful. The rice absorbs the broth, becoming fragrant and soft. Soy sauce, cooking wine, and ginger slices are typically added for seasoning.
• 

  Braised Pork Ribs

  A dish of pork ribs slowly braised until tender, seasoned with a savory sauce and aromatic spices.
• 

  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews