Matsamoto Kitchen (Shuguang Store)
小吃快餐 · ⭐ 3.8
No. 78–9 Longhui Garden, Shuguang Avenue (near District Government)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78–9 Longhui Garden, Shuguang Avenue (near District Government). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet, Curry Sauce Omelette Rice, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 78–9 Longhui Garden, Shuguang Avenue (near District Government)
- Popular dishes: Curry Pork Cutlet, Curry Sauce Omelette Rice, Potato Salad, Japanese Tonkatsu Chicken, Salad Platter
China trip · China travel
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Dishes
Curry Pork CutletCurry pork cutlet is made by marinating pork, then frying or pan-frying it, and finally stewing it with curry sauce. Main ingredients include pork tenderloin or cutlets, onions, potatoes, and curry powder or paste, sometimes with carrots. The pork is prepared first, then slowly stewed with seasoned curry sauce to make it tender and flavorful.
Curry Sauce Omelette RiceA flavorful dish combining curry sauce with rice, topped with a soft egg omelet for a rich and satisfying meal.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Japanese Tonkatsu ChickenA Japanese dish of breaded and deep-fried chicken, known for its crispy exterior and tender interior.
Salad PlatterA refreshing salad platter featuring fresh vegetables and protein, dressed with vinaigrette or Caesar dressing.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Spinach and Egg OmeletteA simple and nutritious dish made by mixing fresh spinach with beaten eggs and frying until golden brown.
Garlic Roasted Ankang PorkMarinated Ankang pork roasted with garlic, resulting in tender and flavorful meat with a rich garlic aroma.
Egg Fried RiceA simple and popular dish made by stir-frying rice with eggs,葱, and seasonings.