Miss Mi's Drinkable Spicy Hot Pot (Jingji Baiana Shenzhen Store)
小吃快餐 · ⭐ 3.6
No. 50, Dongsan Fang, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Dongsan Fang, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skewers, Basa Fish, Bouncy Lobster Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50, Dongsan Fang, 1st Floor
- Popular dishes: Braised Tofu Skewers, Basa Fish, Bouncy Lobster Balls, Sweet Potato Chips, Tender Lamb Slices
China trip · China travel
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Dishes
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Bouncy Lobster BallsFresh lobster meat is shaped into tender balls, lightly fried to a crispy exterior and juicy interior, served with a secret sauce for a rich, savory flavor.
Sweet Potato ChipsSweet potato slices steamed and dried to preserve natural sweetness and soft texture, without added sugar.
Tender Lamb SlicesFresh lamb leg slices cooked gently in clear broth with vegetables, offering a tender and savory experience.
Tofu Skin Shrimp RollsA Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
Cool and Sour Cabbage SoupA refreshing soup made with sour cabbage and pork or tofu, known for its tangy flavor and light texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fujian Crispy Meat BallsA traditional Fujian snack made from minced pork and sweet potato starch, shaped into balls and deep-fried until crispy outside and tender inside.
Tofu Shrimp with Konjac NoodlesA healthy dish made with konjac noodles and shrimp, stir-fried to perfection for a light and satisfying meal.