Jiang Yu'er Sour Cabbage Fish (Baima Garment City Branch)
Sichuan cuisine · ⭐ 3.4
Jiulong Ice Room (Baima Branch), Liuhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiulong Ice Room (Baima Branch), Liuhua Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Widening Alley Small Crispy Meat, Red Braised Pork, Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Jiulong Ice Room (Baima Branch), Liuhua Subdistrict
- Popular dishes: Widening Alley Small Crispy Meat, Red Braised Pork, Tomato Fish, Steamed Seasonal Vegetables, Braised Eggplant with Minced Pork
China trip · China travel
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Dishes
Widening Alley Small Crispy MeatA crispy pork dish from Chengdu, made by marinating pork strips, coating in batter, and deep-frying until golden. Served with spicy seasonings for a savory, crunchy bite.
Red Braised PorkRed braised pork uses fatty pork belly as the main ingredient, which is blanched and pan-fried before being simmered with soy sauce, sugar, and cooking wine to make the meat tender and flavorful with a bright red color.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Steamed Seasonal VegetablesA light dish featuring fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
Braised Eggplant with Minced PorkA savory dish of eggplant and minced pork simmered together in a rich sauce, popular in Chinese home cooking.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Gold Medal Sour FishA flavorful dish made with fresh carp and fermented vegetables, seasoned with spicy-sour sauce for a bold taste.
Premium Sour Fish with Pickled CabbageGolden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.