881 Music Bar & Restaurant (Taonan Branch)
Barbecue · ⭐ 3.9
No. 14, Wenyuan Lane, Taoyuan South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Wenyuan Lane, Taoyuan South Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Stewed Lamb Ribs with Yam Hot Pot, Beef Ball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.9
- Address: No. 14, Wenyuan Lane, Taoyuan South Road, 1st Floor
- Popular dishes: Wide Rice Noodles, Stewed Lamb Ribs with Yam Hot Pot, Beef Ball Hot Pot, Pork Kidney, Classic Skewers
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stewed Lamb Ribs with Yam Hot PotA nourishing hot pot featuring lamb ribs and yam, slow-cooked with goji berries and red dates for a rich, savory flavor.
Beef Ball Hot PotA hot pot dish featuring beef balls simmered with vegetables and tofu, offering a rich and savory flavor.
Pork KidneyPig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
Classic SkewersClassic skewers are bite-sized pieces of meat or vegetables grilled on bamboo sticks, marinated and charred for a savory, smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy CabbageA spicy Sichuan-style dish made with cabbage and dried chili peppers, offering a fragrant and mildly hot flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.