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Kuntai Jiahe Hotel - Disby Cafe (Return Guan Branch)

自助餐 · ⭐ 4.1

1st Floor, Kentai Jiahua Hotel, No. 107 Huilongguan West Street, Longzeyuan Subdistrict (Northeast side of Huilongguan Exit, Jingchang Expressway)

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Meat Sauce Pasta Salad Juice

  Pasta salad with meat sauce and fresh vegetables, served with freshly squeezed juice. Cooked pasta mixed with sautéed meat sauce and chopped fresh veggies like lettuce, tomato, cucumber, then paired with fruit or vegetable juice.
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  Steamed Boston Lobster with Garlic Noodles

  Steamed Boston lobster with garlic sauce and vermicelli: Fresh baby lobsters are steamed with soaked vermicelli and a savory garlic sauce, preserving the lobster's natural flavor and the noodles' ability to absorb the rich taste.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Cold Chicken Slices

  Chicken cold cut is a chilled dish made primarily from cooked chicken, usually breast or whole chicken, sliced thin or into strips. It's mixed with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, and sesame oil.
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  Lobster and Sea Shrimp

  Lobster and sea white shrimp is a dish featuring fresh lobster and sea white shrimp, typically boiled or stir-fried in water to preserve their tender texture. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including seasonings for richer flavor.

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