Close

Shi Xiang Yu Fu · Hunan Home Cooking (Dahua Store)

Hunan cuisine · ⭐ 3.9

No. 538 Dahua 2nd Road, Australia Plaza Shopfront

Dishes

• 

  Signature Rice in a Pot

  Signature rice in a pot is a Chinese staple dish made with rice, chicken, ham, and vegetables, cooked by stewing. It has a soft texture and rich aroma.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Chaihuo Xianggan

  A Hunan regional specialty featuring smoked tofu made from soybeans, grilled over wood fire and seasoned with chili and garlic for a rich, aromatic flavor.
• 

  Signature Fish Head King

  A premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
• 

  Dongting Old Lotus Root Soup

  Dongting old lotus root soup is mainly made with fresh old lotus roots, cooked with chicken or pork bones. The soup is clear and delicious, with nourishing and health benefits.
• 

  Stir-Fried Lotus Root Strips

  A classic Chinese dish made by stir-frying thin slices of lotus root, preserving their crisp texture and natural flavor with minimal seasoning.
• 

  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
• 

  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
• 

  Sweet Glutinous Rice Balls

  Sweet glutinous rice balls deep-fried and coated in syrup or honey, offering a crispy exterior and soft, chewy interior.
• 

  Spicy Frog with Fish

  A spicy Sichuan-style dish featuring tender frog meat and fish fillets simmered in a rich, numbing chili sauce.
• 

  Minced Pork with Sour Cabbage and Rice Tofu

  A traditional Sichuan dish featuring minced pork, sour cabbage, and rice tofu, stir-fried and simmered together for a tangy, savory flavor.
• 

  Crispy Lettuce Stir-Fried with Pork

  A classic Chinese dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve texture and flavor.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

Reviews