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Hong Kong Hao Ri Lai Teahouse (Gangtou Store)

Cantonese cuisine · ⭐ 4.6

No. 2008 Xuegang Road, Bantian Subdistrict (near Exit C1 of Gangtou Metro Station)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Satay Beef Noodle Stir-fry

  A flavorful dish featuring tender beef stir-fried with satay sauce, served over noodles with vegetables.
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  Beef and Egg Rice

  A savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
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  Classic Hong Kong Lemon Tea

  Classic Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, brewed tea is cooled, mixed with lemon and sugar, creating a refreshing, tangy drink.
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  Classic Beef Chow Fun

  A classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and scallions, seasoned with soy and oyster sauce for a savory, smooth flavor.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Crispy French Fries

  Crispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
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  Fish Filling Siu Mai

  Fish filling siu mai is made by mixing fresh fish meat with seasonings and steamed in a thin dumpling wrapper. It has a delicate, tender texture and savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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