Hua Yan • Huai Yue Hui
江浙菜 · ⭐ 4.9
No. 1, Taikē Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Taikē Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Stewed with Cordyceps and Deer Antler, Ancient Method Eight Treasure Lion's Head, Braised Beef Brisket with Napa Cabbage and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.9
- Address: No. 1, Taikē Road
- Popular dishes: Original Soup Stewed with Cordyceps and Deer Antler, Ancient Method Eight Treasure Lion's Head, Braised Beef Brisket with Napa Cabbage and Vermicelli, Home-style Fujian Eastern Yellow Croaker with Rice Cake, Huaiyang Soft Duck Stir-fry with Pancake
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Dishes
Original Soup Stewed with Cordyceps and Deer AntlerThis dish features fresh enoki mushrooms, cordyceps, and deer antler simmered in a delicate broth, offering a rich, nourishing flavor.
Ancient Method Eight Treasure Lion's HeadAncient method Eight Treasure Lion's Head uses pork belly, shrimp, crab meat, abalone, sea cucumber, scallop, dried oyster, and ham, hand-chopped and shaped into large meatballs, then slowly stewed until tender and flavorful.
Braised Beef Brisket with Napa Cabbage and VermicelliBraised beef brisket with napa cabbage and vermicelli, slow-cooked to tender perfection. The beef becomes richly flavorful, the cabbage absorbs the broth, and the vermicelli adds a smooth texture.
Home-style Fujian Eastern Yellow Croaker with Rice CakeFresh Fujian Eastern yellow croaker is braised in a home-style manner and served with soft, glutinous rice cake. The fish meat is tender, and the rice cake absorbs the sauce, creating a savory and balanced flavor.
Huaiyang Soft Duck Stir-fry with PancakeA classic Jiangsu dish featuring tender eel stir-fried with ginger and scallions, served with a crispy pancake for a balanced flavor.
Fish and Rice Lion's Head in Clear BrothA delicate dish featuring pork meatballs simmered with fish and rice in a clear broth, offering a harmonious blend of textures and flavors.
Old Cabbage Sea Urchin如意 Fried RiceA luxurious fried rice dish featuring aged cabbage, fresh sea urchin, and fragrant rice, seasoned with eggs and scallions for a rich, savory flavor.
Zhenjiang Crystal MeatZhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
Lime Oil-Braised PrawnFresh prawns stir-fried with lime juice, garlic, and ginger in oil, resulting in a tangy and aromatic dish.- Caviar Lime Crab TartA delicate tart featuring fresh crab meat, fish roe, and zesty lime juice in a crisp pastry shell.
Sichuan Pepper PigeonSichuan pepper pigeon features tender young pigeon marinated with Sichuan peppercorns and roasted to perfection, delivering a numbingly aromatic flavor.
Black Garlic and Vinegar Slow-Cooked Wagyu BeefSlow-cooked wagyu beef with black garlic and aged vinegar, tender and rich in flavor.
Lobster Soup Sea Emperor Noble Consort Rice PorridgeMade with lobster broth and mixed seafood such as crab meat, abalone, and fresh scallops, cooked slowly with premium rice to form a rich, thick porridge. Delicate flavor, soft rice grains, and abundant sea aroma.