Xixiang Pavilion Private Cuisine (Xinhu Branch)
特色菜 · ⭐ 3.4
No. 101, Jianhu Third Lane, Jianhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Jianhu Third Lane, Jianhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Beef Shank Hot Pot, Farmhouse Dried Shrimp Egg Pancake, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 101, Jianhu Third Lane, Jianhu Road
- Popular dishes: Inner Mongolia Beef Shank Hot Pot, Farmhouse Dried Shrimp Egg Pancake, Spicy Chicken with Chili Sauce, Stir-Fried Pork, Xuzhou Earth Pot Chicken
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Dishes
Inner Mongolia Beef Shank Hot PotA hearty dish featuring tender beef shank from Inner Mongolia, slow-cooked with vegetables in a rich broth.
Farmhouse Dried Shrimp Egg PancakeMade with eggs and dried shrimp, this dish is mixed and pan-fried. It has a crispy texture and a rich savory flavor, a classic Chinese home-style snack.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Peruvian ShrimpA dish featuring fresh shrimp cooked in a Peruvian-style sauce with spices and tomato, offering a sweet and tangy flavor.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Taro Pork StewA savory dish featuring tender pork and smooth taro puree, slow-cooked to perfection for a rich, comforting flavor.