Close

Stone Age Skewer Bar - Craft Beer (Asian Games Village Branch)

Barbecue · ⭐ 4.4

Unit 115, Floor 2, Sihai Kaiyue Leisure Food Plaza, Intersection of Anli Road and Datun North Road

Dishes

• 

  Kanto Mixed Vegetables

  Oden is a stew made primarily with various vegetables and meats, commonly including potatoes, carrots, tofu, pork slices, and vermicelli. Ingredients are cut into pieces and simmered together with seasonings until tender and flavorful.
• 

  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Special Mini Pork Ribs

  Special small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
• 

  Special Lamb Skewers

  Special lamb skewers made by cutting fresh lamb into small pieces, marinated and grilled. Main ingredients include lamb, onion, and green pepper. Seasoned with soy sauce, cooking wine, cumin, and chili powder. Grilled over charcoal or electric grill for tender, juicy meat with a slightly charred exterior.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Stone Age Beef Skewers

  Stone-age beef skewers are made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
• 

  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews