Lao Tang He Wujī Mi Xian (Chenghua Kaide Plaza Store)
小吃面食 · ⭐ 3.4
No. 2 Vanke South Street, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Vanke South Street, Annex 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-serving Wujibao Chicken Noodle Soup, Chicken Soup Dumplings (Single Portion), Sichuan-Style Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 2 Vanke South Street, Annex 9
- Popular dishes: Single-serving Wujibao Chicken Noodle Soup, Chicken Soup Dumplings (Single Portion), Sichuan-Style Meat Sauce Noodles, Oil-Boiled Mixed Platter, Oil-Boiled Chicken Wings
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Dishes
Single-serving Wujibao Chicken Noodle SoupA single-serving soup featuring chicken broth made from black-bone chicken, served with rice noodles and vegetables.
Chicken Soup Dumplings (Single Portion)A single-serving dish featuring delicate dumplings simmered in a rich chicken broth, offering a comforting and savory experience.
Sichuan-Style Meat Sauce NoodlesSichuan-style meat sauce noodles is a Sichuan dish made with rice noodles, pork sauce, scallions, chili and other seasonings. The cooked rice noodles are mixed with rich meat sauce and seasoned ingredients.
Oil-Boiled Mixed PlatterA dish featuring various ingredients like tofu, eggs, pork trotters, and chicken wings, deep-fried and simmered in a special seasoned broth for rich flavor.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Sour Spicy Golden Soup Chicken NoodlesA flavorful dish featuring chicken broth, spicy and sour seasoning, and rice noodles, served with vegetables for a balanced taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.