阿祥嫂隆江猪脚饭(三卫路店)
小吃快餐 · ⭐ 4.4
No. 756 Sanwei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 756 Sanwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Fried Egg, Cantonese Sausage, Pork Trotter and Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 756 Sanwei Road
- Popular dishes: Scallion Fried Egg, Cantonese Sausage, Pork Trotter and Char Siu Rice, Fatty Intestine Rice, Scallion Oil Free-Range Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Scallion Oil Free-Range Chicken RiceA classic Cantonese dish featuring tender free-range chicken simmered in a fragrant scallion oil sauce, served over steamed rice for a rich and savory meal.
Cordyceps Chicken SoupA nourishing chicken soup made with cordyceps and slow-cooked for rich flavor and health benefits.
Longjiang Four-Piece Pork RiceA traditional Cantonese dish featuring pork trotter, tripe, intestine, and liver served over rice, known for its rich flavor and hearty texture.
Longjiang Four Gold RiceA traditional Cantonese rice dish featuring pork belly, egg, peanuts, and pickled vegetables, stir-fried in a savory sauce and served over steamed rice.
Longjiang Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, seasoned with a secret sauce. A classic Cantonese comfort food.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.