Gangli Restaurant (Tianhe City Store)
Cantonese cuisine · ⭐ 4.1
Shop No. F603, 6th Floor, No. 208 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. F603, 6th Floor, No. 208 Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cola Chicken, Salted Egg Yolk Pumpkin Sweet Corn Baked Shrimp, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop No. F603, 6th Floor, No. 208 Tianhe Road
- Popular dishes: Cola Chicken, Salted Egg Yolk Pumpkin Sweet Corn Baked Shrimp, Signature Roast Goose, French Braised Duck Leg with Pumpkin Rice, Gangli Signature Sour Cabbage Fish
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Dishes
Cola ChickenA popular Chinese dish made by stewing chicken with cola, resulting in a sweet and savory flavor.
Salted Egg Yolk Pumpkin Sweet Corn Baked ShrimpA creative dish combining fresh shrimp, pumpkin, and sweet corn with salted egg yolk, baked to create a rich, savory flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
French Braised Duck Leg with Pumpkin RiceFrench braised duck leg served with sweet pumpkin rice, a rich and comforting dish.
Gangli Signature Sour Cabbage FishFresh grass carp stewed with sour cabbage, pickled chili, ginger, garlic, and a secret broth. Tender fish meat, tangy sour cabbage, rich broth with a spicy-sour flavor.
Hong Li Fried RiceA Hong Kong-style fried rice featuring seasoned rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
Honey Toast with Ice CreamThick-cut toast brushed with honey and grilled until golden, served with vanilla ice cream for a sweet and satisfying treat.
Soufflé PlusSoufflé Plus is a dessert made primarily from eggs, milk, and flour. It is created by whipping egg whites and mixing them into a batter before baking, resulting in a light and fluffy texture with a slightly crispy surface and a soft, moist interior.
Vietnamese Train HeadVietnamese火车头 is a Vietnamese dish featuring beef, rice noodles, and vegetables. Thinly sliced beef is rolled with noodles, bean sprouts, and cilantro in spring roll wrappers, shaped like a train engine, typically served with fish sauce, peanut sauce, or sweet chili sauce.
Alps Snow Mountain SouffleA light dessert made from eggs, cream, and sugar, baked slowly to create a fluffy texture resembling clouds, often served with fresh fruit or powdered sugar.
Black Truffle Roast Crispy ChickenPremium chicken marinated and roasted until crispy skin, enhanced with black truffle for layered aroma. Main ingredients: thigh meat and black truffle. Method: marinating, hanging roast, finishing with truffle sauce.