Wanzhongyuan Spare Rib Rice (Huangdao Jiayuanyuan Store)
小吃快餐 · ⭐ 4.3
No. 308 Changjiang Road, Basement Level B1006, Jiajiayuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 308 Changjiang Road, Basement Level B1006, Jiajiayuan Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Cold Dishes, Chinese Cabbage, Vermicelli, Tofu, and Pork Ribs, Premium Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 308 Changjiang Road, Basement Level B1006, Jiajiayuan Shopping Center
- Popular dishes: Seasonal Cold Dishes, Chinese Cabbage, Vermicelli, Tofu, and Pork Ribs, Premium Pork Spine, 肋边软骨, Sichuan Pepper Glazed Pork Ribs
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Dishes
Seasonal Cold DishesA selection of fresh seasonal vegetables, such as cucumber, wood ear mushrooms, mung bean sprouts, and seaweed, tossed with garlic, vinegar, soy sauce, and chili oil for a refreshing and appetizing dish.
Chinese Cabbage, Vermicelli, Tofu, and Pork RibsChinese cabbage, vermicelli, tofu, and pork ribs is a Chinese stew made with these main ingredients, usually cooked together with seasonings, offering a delicious and nutritious taste.
Premium Pork SpinePremium pork spine made with slow-cooked bone-in ribs in a secret sauce, tender and flavorful.
肋边软骨肋边软骨是猪肋骨部位的软骨部分，通常经过焯水处理后，用酱油、料酒、姜片等调料炖煮或红烧，使其入味且质地软糯。
Sichuan Pepper Glazed Pork RibsA flavorful dish featuring tender pork ribs glazed with a spicy Sichuan pepper sauce, known for its numbing and aromatic taste.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Bone Broth StewA hearty stew made with bone broth from pork or chicken, simmered with vegetables like cabbage, carrots, and potatoes until tender, resulting in a rich, flavorful soup.
Spicy Sauce BoneA Sichuan-style dish featuring pork bones simmered in a spicy and numbing sauce made with chili, Sichuan pepper, and aromatic spices.