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Anhui Beef Board Noodles (Zhongze National Goods Store)

美食 · ⭐ 3.7

No. 55-12, Chongming Island Road

Dishes

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  Braised Egg Knife-Shaved Noodles

  Dan Dan Noodles with braised eggs is a Chinese noodle dish featuring hand-cut noodles and flavorful braised eggs. The noodles are made from flour and water, sliced by hand into boiling water. The eggs are slowly simmered in seasoned broth until tender and full of flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Ham and Egg Fried Noodles

  A classic Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Ham and Egg Fried Pancake

  Ham and egg stir-fried pancakes is a Chinese home-style dish using eggs and ham as main ingredients. Eggs are mixed and cooked with sliced ham, then combined with fried pancakes like scallion oil cakes or thin pancakes for even blending.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
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  Lap cheong Fried Knife-Sliced Noodles

  A classic Chinese dish featuring腊肠 (lap cheong) stir-fried with knife-cut noodles, seasoned with vegetables and savory sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.

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