Zhuangyuan | Top-grade Rice Bowl (Capital Airport Branch)
小吃快餐 · ⭐ 3.6
No. 001, West Hall, Nanzhuyuan Branch Market, Xinglvdu Agricultural and Sideline Products Market, 400 meters east of the south gate of Nanzhuyuan Community, Tianzhu Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001, West Hall, Nanzhuyuan Branch Market, Xinglvdu Agricultural and Sideline Products Market, 400 meters east of the south gate of Nanzhuyuan Community, Tianzhu Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Pork Cutlets, Eggplant, Potato, and Green Pepper with Rice, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 001, West Hall, Nanzhuyuan Branch Market, Xinglvdu Agricultural and Sideline Products Market, 400 meters east of the south gate of Nanzhuyuan Community, Tianzhu Area
- Popular dishes: Northeastern Fried Pork Cutlets, Eggplant, Potato, and Green Pepper with Rice, Kung Pao Chicken, Pepper and Tofu Skin Rice Bowl, Dry-Fried Green Beans
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Dishes
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Eggplant, Potato, and Green Pepper with RiceDsanxian盖码饭 features eggplant, potato, and green pepper fried until golden, then stir-fried with a savory sauce and served over rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pepper and Tofu Skin Rice Bowl尖椒豆皮盖码饭 features tofu skin and green chili as main ingredients. Tofu skin is sliced and stir-fried with green chili, seasoned appropriately, then served over hot rice. The dish emphasizes ingredient pairing and precise heat control to ensure tender yet resilient tofu skin and crisp green chili.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Warm Red Bean SoupWarm red bean soup is made from red beans, rock sugar, and water. Soak beans first, then boil until soft, add rock sugar until dissolved for a thick, sweet soup. Simple to make, no complex seasonings needed.
Top Scholar DumplingsZhuangyuan dumplings are made with pork and cabbage, seasoned with scallions and ginger. The filling is wrapped in thin dough and boiled. The key lies in balancing the filling and ensuring even thickness of the wrappers, resulting in a delicate, flavorful dish.
Sweet and Sour Pork Tenderloin with RiceSweet and sour pork belly is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup to coat the meat evenly. The dish is served over rice as a complete meal combining main course and side.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned with soy sauce and doubanjiang, then served over rice as a cover rice dish.