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Arun's Hot Pot (LOVE@Grand Metropolis Branch)

Hot pot · ⭐ 4.4

No. 1710 Caoyang Road (next to Kweichow Moutai)

Dishes

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  Cantonese Peanut Glue

  Guang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Extra Large Juicy Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, brewed tea, and sugar syrup, served over ice for a juicy, tangy taste.
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  Chaozhou Crispy Pork

  A Cantonese snack made by marinating pork, coating it in batter, and deep-frying until crispy, offering a savory and crunchy texture.
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  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
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  Chaozhou Fried Pork Belly

  Chao Shan fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated with salt and soy sauce, then deep-fried until the skin turns golden and crispy while the inside remains tender. Proper heat control is key to achieving a crispy exterior and juicy interior.
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  Offal Hot Pot

  Offal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Shank Stew

  Beef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Pearl River Noodles

  Jiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.

Reviews

• haunted_spelt
  Last time I came here for the beef brisket hotpot and the broth was super rich and the brisket was fall-apart tender, so I figured I'd give it another go. This time they had a few more condiments on the side which made everything taste way more layered. The Chaoshan-style beef balls were still crazy bouncy, and with the chili sauce on top they really hit. I thought the vibe was kinda meh before but they switched out the tables and chairs so it feels a lot cleaner now. Beef brisket hotpot with rice is honestly so good, the broth soaks into the rice and it's just so satisfying. Overall every time I come there's a little surprise waiting for me.