Fanghe Ji (Rongchang Store)
小吃快餐 · ⭐ 3.4
No. 22, Guotai Road, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Guotai Road, Annex No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Salted Tea Egg, Tianyou Active Lactic Acid Bacteria Drink, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22, Guotai Road, Annex No. 17
- Popular dishes: Five-Spice Salted Tea Egg, Tianyou Active Lactic Acid Bacteria Drink, Millet and Pumpkin Porridge, Lizi Garden Sweet Milk, Fruit and Vegetable Yogurt Drink
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Dishes
Five-Spice Salted Tea EggA traditional Chinese snack made by boiling eggs, cracking the shells, and marinating them in a mixture of five-spice powder, salt, and tea for rich flavor.
Tianyou Active Lactic Acid Bacteria DrinkA healthy drink made from fresh milk fermented with active lactic acid bacteria, offering a mild sour taste and promoting gut health. No heating required; store refrigerated.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Lizi Garden Sweet MilkA sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
Fruit and Vegetable Yogurt DrinkA refreshing drink made from fresh fruits, vegetables, and yogurt, rich in vitamins and probiotics.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Live-Culture Lactic Acid BeverageA fermented dairy drink made with live lactic acid bacteria, offering a mildly sour and refreshing taste that supports gut health.
Corn CakeCorn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Red Date Eight Treasure PorridgeA sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered slowly to create a rich, comforting dish.
Soft and Sticky Rice PorridgeA smooth and creamy rice porridge made by slow-cooking rice until it becomes soft and sticky, perfect for breakfast or recovery meals.