Old Yu Hang Noodle Shop (Xingguang Street Branch)
小吃面食 · ⭐ 3.6
No. 771, Xingguang Street, Donghu Subdistrict (Liang'an Coffee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 771, Xingguang Street, Donghu Subdistrict (Liang'an Coffee). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Pork in Sichuan Style, Pork Cutlet Noodles, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 771, Xingguang Street, Donghu Subdistrict (Liang'an Coffee)
- Popular dishes: Bamboo Shoots with Pork in Sichuan Style, Pork Cutlet Noodles, Intestine Noodles, Beef Noodles, Braised Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots with Pork in Sichuan StyleA Sichuan-style dish made with fresh bamboo shoots and pork, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.
Pork Cutlet NoodlesA dish featuring fried pork cutlet served over cold noodles with vegetables and a savory sauce.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Liver Noodle DumplingsA traditional Chinese dish made with pork liver and flour dumplings, simmered together for a rich, savory flavor.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Braised Pork Ribs RiceBraised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Snow Cabbage Bamboo Shoot Pork NoodlesA Chinese noodle dish featuring snow cabbage, bamboo shoots, and pork strips, stir-fried and served in a savory broth.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.