Yi Shu Dian (Hualongguan Branch)
小吃快餐 · ⭐ 3.8
Building 10, Guantingyuan, Xidajie, Longze Yuan Subdistrict, 1st Floor, Unit 1-B-1 (near UCC Coffee)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Guantingyuan, Xidajie, Longze Yuan Subdistrict, 1st Floor, Unit 1-B-1 (near UCC Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Harbin Sausage, Smoked and Braised Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 10, Guantingyuan, Xidajie, Longze Yuan Subdistrict, 1st Floor, Unit 1-B-1 (near UCC Coffee)
- Popular dishes: Spicy Pig Ear Salad, Harbin Sausage, Smoked and Braised Chicken Gizzards, Pork Trotter Coupon, Old-style Roast Chicken
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Smoked and Braised Chicken GizzardsSmoked braised chicken gizzards is a traditional dish primarily made with chicken gizzards. The preparation involves cleaning the gizzards thoroughly, marinating them in a specially prepared sauce, then smoking them to fully absorb the flavor of the sauce before final cooking.
Pork Trotter CouponThe dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Garlic SausageGarlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.
Mushroom RollsStuffed mushrooms are made primarily from fresh mushrooms, filled with meat or vegetable stuffing, then rolled and steamed or fried. The dish perfectly blends the savory aroma of mushrooms with the flavorful filling, featuring an elegant shape and offering a nutritious and delicious meal.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Chicken Leg松花肠Chicken thigh松花肠 is a dish made primarily from chicken thigh meat and preserved eggs. The minced chicken is mixed with chopped preserved eggs, seasoned, and steamed in sausage casings. It has distinct layers and a delicate texture.