Hai Qi Firewood Chicken (Beibei Wuyue Plaza Branch)
Hot pot · ⭐ 4.5
Room 5023, 5th Floor, Wuyue Plaza, Lüxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 5023, 5th Floor, Wuyue Plaza, Lüxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Cake, Haiqi's Corn Cake, Haiqi Family Wood-Fired Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Room 5023, 5th Floor, Wuyue Plaza, Lüxi Road
- Popular dishes: Corn Cake, Haiqi's Corn Cake, Haiqi Family Wood-Fired Chicken, Special Handmade Konjac Cubes, Clay Pot Chicken Soup
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Dishes
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Haiqi's Corn CakeA traditional snack made from cornmeal and glutinous rice flour, steamed to a soft and sweet texture with a rich corn aroma.
Haiqi Family Wood-Fired ChickenA wood-fired chicken dish made with local chicken and spices, slow-cooked over traditional fire for rich flavor.
Special Handmade Konjac CubesMade from high-quality konjac, these cubes are hand-cut, blanched, and stir-fried with a secret sauce for a satisfyingly chewy texture and healthy low-fat profile.
Clay Pot Chicken SoupA traditional Chinese soup made by slow-cooking chicken and herbs in a clay pot, resulting in a rich, flavorful broth.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausage, and fish, often steamed or served sliced for a rich, savory flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Firewood ChickenFresh chicken stewed over traditional wood fire, resulting in tender meat and rich, smoky broth.