Anhui Muji Luowei (Dacheng Road Main Branch)
小吃快餐 · ⭐ 4.1
No. 76 Dacheng Road (480 meters on foot from Exit B2 of Pengliuyang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Dacheng Road (480 meters on foot from Exit B2 of Pengliuyang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp and Tofu Skin, Braised Lotus Root, Braised Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 76 Dacheng Road (480 meters on foot from Exit B2 of Pengliuyang Metro Station)
- Popular dishes: Braised Kelp and Tofu Skin, Braised Lotus Root, Braised Green Beans, Fried Tofu Dry, Special Sausage
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Dishes
Braised Kelp and Tofu SkinBraised kelp and tofu skin simmered in a savory sauce, tender and flavorful.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Green BeansA Chinese dish made by simmering green beans in a savory sauce with spices like star anise and cinnamon.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Special SausageA specialty sausage made with fresh pork and seasoned with secret spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.