Yu Ge Zai · Grilled Pigeon · Seafood · Night Snacks (Nanshi Store)
Barbecue · ⭐ 3.7
Shop 5-08, Jinmao Plaza Commercial Street No. 5, northwest side of the intersection of Nanmenwai Street and Fu'an Street (ground floor)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5-08, Jinmao Plaza Commercial Street No. 5, northwest side of the intersection of Nanmenwai Street and Fu'an Street (ground floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HGDS冰淇淋, YYDS特色大油边, 主厨炭烤羊排串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Shop 5-08, Jinmao Plaza Commercial Street No. 5, northwest side of the intersection of Nanmenwai Street and Fu'an Street (ground floor)
- Popular dishes: HGDS冰淇淋, YYDS特色大油边, 主厨炭烤羊排串, 吮指脆皮乳鸽, 宝藏炒方便面
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Dishes
HGDS冰淇淋HGDS冰淇淋是一种以牛奶、奶油和糖为主要原料，通过冷冻搅拌制成的甜品。制作过程中可能加入水果、巧克力、坚果或香草等配料，形成不同风味的冰淇淋。成品质地细腻，口感顺滑。
YYDS特色大油边YYDS特色大油边是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炒制而成。成品色泽红亮，口感软糯有嚼劲。
主厨炭烤羊排串主厨炭烤羊排串选用新鲜羊排切块，串成串后用秘制调料腌制，再置于炭火上烤制而成。羊肉外焦里嫩，保留了原汁原味。
吮指脆皮乳鸽吮指脆皮乳鸽是一道以乳鸽为主料的菜肴，经过腌制后油炸至表皮酥脆。乳鸽肉质细嫩，外皮金黄酥脆，通常搭配特制酱料或椒盐食用。
宝藏炒方便面将方便面拆开后煮熟捞出，与鸡蛋、青菜、火腿肠等食材一同炒制，加入适量酱油、盐和调味粉调味，翻炒均匀即可。
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
炭烤当家大生蚝选用新鲜生蚝，经过清洗后直接炭火烤制，保留生蚝原汁原味，肉质鲜嫩饱满，表面微焦带香。
烤山药烤山药是一道以山药为主要食材的菜品，将山药去皮切段后直接放入烤箱或炭火上烘烤至熟透，使其口感软糯，风味自然。制作过程中通常不添加过多调料，仅用少量油或盐调味。
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
秘汁辣卤鲍鱼秘汁辣卤鲍鱼以新鲜鲍鱼为主料，配以多种香料和调味料进行慢火卤制。鲍鱼经过预处理后与秘制卤汁一同炖煮，使其充分吸收卤汁的香味，口感软糯弹牙。