Xinjiang Asmu Barbecue
Barbecue · ⭐ 3.6
60 meters west of the intersection of Huxiang Street and Lugang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Huxiang Street and Lugang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Special Lamb Ribs, Special Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: 60 meters west of the intersection of Huxiang Street and Lugang Street
- Popular dishes: Grilled Lamb Skewers, Special Lamb Ribs, Special Lamb Leg, Premium Lamb Spine, Garlic Sauce Roasted Naan
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Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Special Lamb LegSpecial lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing. Main ingredients include lamb leg, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. Cooking emphasizes precise heat control for tender texture and rich flavor.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Garlic Sauce Roasted NaanA dish made by baking naan bread brushed with garlic sauce, resulting in a crispy exterior and soft interior with rich garlic flavor.