Liu Yikuang Old Taste Spicy Noodles (Fulewan Common Garden Branch)
小吃面食 · ⭐ 3.7
No. 21, Fumin Street, Building 37
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Fumin Street, Building 37. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Liver, Pine Nut Sausage Roll, Pine Nut Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 21, Fumin Street, Building 37
- Popular dishes: Braised Chicken Liver, Pine Nut Sausage Roll, Pine Nut Blood Sausage, Zhajiangmian, Old-Style Noodles
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Dishes
Braised Chicken LiverA Chinese dish made by simmering chicken liver in a seasoned broth until tender and flavorful, often served cold as an appetizer or side dish.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Old-Style NoodlesA traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce and fresh vegetables, offering a nostalgic taste.
Minced Meat SauceA savory dish made by stir-frying minced pork with seasonings like doubanjiang, garlic, and ginger, commonly served over noodles or rice.
Homemade Dry SausageChinese-style dried sausage made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried.
Spicy and Sour Kelp SlicesSpicy and sour seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝, blanched in boiling water, then drained. Mix with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.