Black Mountain Goat (Zhoujiaba First Branch)
小吃快餐 · ⭐ 3.4
No. 9, Shenming Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shenming Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Potato and Pork Rice Bowl, Pickled Pepper and Pork Kidney Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Shenming Avenue
- Popular dishes: Twice-Cooked Pork Rice Bowl, Potato and Pork Rice Bowl, Pickled Pepper and Pork Kidney Fried Rice, Pickled Pepper Pork Kidney Rice Noodles, Ham Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Pickled Pepper and Pork Kidney Fried RiceA spicy fried rice dish featuring pork kidney and pickled chili, stir-fried with vegetables and seasoned rice.
Pickled Pepper Pork Kidney Rice NoodlesA spicy Sichuan-style dish featuring tender pork kidneys and pickled peppers served over rice noodles, with a tangy and numbing flavor profile.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Rice Noodles with Green Chili PasteMutton rice noodles with green chili paste is a Chinese dish made with mutton, rice noodles, and green chili paste. The mutton is stewed and then mixed with rice noodles, and seasoned with a special green chili paste, offering a slightly spicy and fragrant flavor.
Intestine and Blood Cake with Tiao PowderA Guizhou specialty dish made with pork intestine, blood cake, and sweet potato noodles, stir-fried with chili and garlic chives for a spicy and flavorful experience.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Green Bean and Minced Pork Fried RiceA savory dish made by stir-frying green beans and minced pork with rice, resulting in a flavorful and satisfying meal.