Huang Shusheng Beef Hot Pot (Zhangzhu Branch)
Hot pot · ⭐ 3.6
No. 280 Zhugang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Zhugang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Milk Tea Ice Jelly, Signature Crisp Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 280 Zhugang Road
- Popular dishes: Spam, Milk Tea Ice Jelly, Signature Crisp Tender Meat, Stir-fried Duck Gizzard, Stir-fried Beef Kidney Flowers
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Milk Tea Ice JellyMilk tea ice jelly is a cold dessert made by combining ice jelly with milk tea. Ice jelly, derived from cooling herb or sea moss, forms a transparent gel; milk tea is prepared using tea, milk, and sugar. Cut the ice jelly into pieces, mix with milk tea, add toppings like red beans, coconut pearls, or boba, then chill before serving.
Signature Crisp Tender MeatTender pork slices marinated and quickly fried, served with crisp vegetables for a refreshing, tangy bite.
Stir-fried Duck GizzardA dish made by quickly stir-frying duck gizzards with aromatics, resulting in a crisp and savory flavor.
Stir-fried Beef Kidney FlowersA dish made by quickly stir-frying beef kidney flowers with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Freshly Made Shrimp PasteFresh shrimp paste is made by hand or machine from fresh shrimp, mixed with a little starch, egg white, and seasonings. It's white or slightly pink, soft yet elastic, and can be cooked directly or used in hot pot or stir-fry.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.