Northeast Dumpling House (Rongke Tiancheng Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Ronghui Plaza, No. 102 Jiefang South Road, Qiu Chang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ronghui Plaza, No. 102 Jiefang South Road, Qiu Chang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Cold Mixed Three Threads, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Ronghui Plaza, No. 102 Jiefang South Road, Qiu Chang Street
- Popular dishes: Three-Flavor Shrimp Dumplings, Cold Mixed Three Threads, Yellow Croaker, Shepherd's Purse Dumplings, Sour Spicy Soup Dumplings
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Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
Sour Spicy Soup DumplingsDumplings filled with pork and vegetables, served in a tangy spicy broth for a flavorful and refreshing dish.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.