Bin Sushi (Xinda Hui Sanlin Branch)
日料 · ⭐
Dongming Road Subdistrict, Xinda Hui · Sanlin West Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongming Road Subdistrict, Xinda Hui · Sanlin West Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Crispy Large Goose Liver, Tempura Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: Dongming Road Subdistrict, Xinda Hui · Sanlin West Area
- Popular dishes: Salmon Sushi, Crispy Large Goose Liver, Tempura Platter, Warm Egg Eel Noodles, Grilled Caramelized Salmon Sushi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Crispy Large Goose LiverCrispy large goose liver is a dish made with goose liver, sliced and pan-fried until the outside is crispy and the inside is tender. The main ingredient is goose liver, and the cooking method is pan-frying.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Warm Egg Eel NoodlesA Japanese dish featuring soft-boiled egg and savory eel sauce tossed with noodles for a rich, creamy texture.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
Yakitori TrioA Japanese grilled dish featuring three types of chicken parts—thigh, skin, and heart—marinated and skewered, then charred over charcoal for a smoky flavor.
Caramel TrioA dessert featuring three distinct caramel-flavored components, such as caramel pudding, caramel apple, and caramel chocolate, skillfully prepared using slow baking or caramel glazing techniques.
Sweet Shrimp Seaweed RollSweet shrimp seaweed rolls feature fresh sweet shrimp wrapped in seaweed sheets, possibly with rice or vegetables inside, steamed or pan-fried. The shrimp is cleaned and mixed with ingredients, then wrapped in seaweed and heated to set.
Scallion TunaScallion Tuna is a dish made with tuna and scallions. The tuna is usually sliced or cubed and mixed with scallions, then stir-fried or tossed with simple seasonings, resulting in a fresh and light taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.