Green Valley Breakfast & Fast Food (Hailong Branch)
鱼鲜 · ⭐ 3.7
No. 10, Dongzhi Road, Xihaihong Village, Nanfaxin Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Dongzhi Road, Xihaihong Village, Nanfaxin Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Lotus Stem, Oyster Egg Pancake, Fish River Mushroom Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 10, Dongzhi Road, Xihaihong Village, Nanfaxin Town
- Popular dishes: Pickled Pepper Lotus Stem, Oyster Egg Pancake, Fish River Mushroom Sausage, Special Seafood Noodles, Bok Choy and Fermented Black Bean Pancake
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Dishes
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Oyster Egg PancakeOyster omelet is a Chinese dish made primarily with fresh oysters and eggs. Mix oysters with beaten eggs, add starch and seasonings, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Fish River Mushroom SausageYuYang mushroom sausage is made by filling cleaned pork intestines with fresh mushrooms, minced pork, and seasonings, then steamed and sliced for serving.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Bok Choy and Fermented Black Bean PancakeBai Cai Dou Chi Lo He is a Chinese dish made primarily with cabbage and fermented black beans. Chopped cabbage is mixed with the beans, seasoned, and used as filling in dough pockets, then pan-fried until golden brown for a crispy exterior and savory interior.
Scallion-braised皮皮虾肉Scallion-braised皮皮虾 is a dish featuring皮皮虾 as the main ingredient. After cleaning, the shrimp are stir-fried with scallion segments in hot oil, then seasoned with soy sauce and cooking wine to infuse flavor and enhance aroma.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fragrant Drunk ClamsSpiced毛蛤 is made with fresh毛蛤, marinated with yellow wine, ginger slices, and green onions, then briefly steamed or blanched to keep the meat tender and original flavor.