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Old Lady Sichuan Spicy Hot Pot (Xinghua North Community Store)

小吃快餐 · ⭐ 3.9

Southeast Corner of Intersection of Qianfeng North Road and Shunhe Middle Street

Dishes

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  Stuffed Meat Pancake

  A stuffed meat pancake is made with flour and pork, filled with seasoned minced meat, then pan-fried or grilled until crispy outside and tender inside.
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  Stir-fried Dan Dan Noodles

  A spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  White Noodle Skin

  Baimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
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  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Noodles Skin Spicy Soup

  Spicy noodle skin soup is made with handmade noodle skins and a savory broth, seasoned with chili and Sichuan peppercorns. The soup has a bright red color, with a spicy, numbing, and fragrant taste. The noodle skins are smooth and elastic.
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  Yellow Noodles with Cold Sauce

  A cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.

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