Guangzhou Porridge King (Chaoyang Branch)
小吃快餐 · ⭐ 3.5
Booth No. 5, Parking Lot, Comprehensive Fruit & Produce Market, No. 86-1 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 5, Parking Lot, Comprehensive Fruit & Produce Market, No. 86-1 Zhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catfish Rice Porridge, Seafood Congee, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Booth No. 5, Parking Lot, Comprehensive Fruit & Produce Market, No. 86-1 Zhonghua Road
- Popular dishes: Catfish Rice Porridge, Seafood Congee, Grilled Saury, Grilled Eggplant, Beef and Egg Flower Porridge
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Dishes
Catfish Rice PorridgeA savory rice porridge made with catfish, known for its tender fish meat and smooth texture.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef and Egg Flower PorridgeA savory porridge made with beef mince and beaten eggs, simmered in rice for a smooth and nourishing dish.
Duck Feet and Snail StewDuck feet and snails are simmered together with spices like doubanjiang and chili, creating a rich, spicy flavor.