Cai Dongli · Chicken Soup Rice
小吃快餐 · ⭐ 3.5
No. 998, Baizhia Section, Dajian Road, Building 12, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998, Baizhia Section, Dajian Road, Building 12, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Braised Egg, Grandma's Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 998, Baizhia Section, Dajian Road, Building 12, Annex No. 4
- Popular dishes: Cold Rice Cake, Braised Egg, Grandma's Taiwanese Braised Pork Rice, Chicken Rice with King Oyster Mushroom, Pearl Rice Dish
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Grandma's Taiwanese Braised Pork RiceGrandma's Taiwanese Braised Pork Rice is a traditional Taiwanese dish made by slow-cooking pork belly with soy sauce, sugar, and spices. It is served with rice and has a rich flavor.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Pearl Rice DishA traditional sweet dish made with glutinous rice and ingredients like red dates and lotus seeds, steamed to a soft and sweet texture.
Bamboo Mushroom Chicken Soup NoodlesBamboo mushroom chicken soup noodles are made with chicken, bamboo fungus, and rice noodles, cooked with appropriate seasonings. The broth is clear, fresh, and rich in flavor.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Spicy Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, aromatic flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Ginseng Mushroom Chicken RiceChicken and Cordyceps rice is made primarily with chicken and cordyceps mushrooms. The chicken and cordyceps are simmered together to create a rich broth, which is then used to soak the rice or served alongside it. Typically, the chicken is blanched first, then cooked with the cordyceps. After seasoning, it is slowly simmered over low heat to develop a flavorful broth. Finally, the rice is either mixed with the broth or served separately.