Kuanzhai Zu Dapaidang (Shihe Store)
Barbecue · ⭐ 3.9
Intersection of Hankou North Avenue and Huanhu Road (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Hankou North Avenue and Huanhu Road (next to Vienna Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jing Liquor, Nourishing Lamb Hot Pot, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Hankou North Avenue and Huanhu Road (next to Vienna Hotel)
- Popular dishes: Xiao Jing Liquor, Nourishing Lamb Hot Pot, Grilled Lamb Skewers, Hot Braised Red Sausage, Spicy Mouth-Watering Fish
China trip · China travel
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Dishes
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Hot Braised Red SausageMade from pork, the hot-braised red sausage is marinated, stuffed into casings, steamed, then simmered in a special seasoned broth. It has a bright red color, chewy texture, and rich braised aroma with a hint of spiciness.
Spicy Mouth-Watering FishA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, garlic, and vegetables for a bold, mouth-watering taste.
Sour Cabbage Chicken in Clay PotA hearty dish made with chicken and sour cabbage, slowly simmered in a clay pot for rich flavor and warmth.
Old Jar Sichuan-style Sour Cabbage with BullfrogA spicy and sour dish made with bullfrog and aged fermented cabbage, typical of Sichuan cuisine.
Old Ginger Braised DuckA Chinese dish made by slow-cooking duck with old ginger, scallions, and seasonings until tender, offering a rich, savory flavor.
Golden Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, lungs, and intestines, simmered in a rich broth with secret spices.