美麒麟丨MKIRIN(钱江世纪城店)
江浙菜 · ⭐ 4.4
2nd Floor, Wangting West Tower
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wangting West Tower. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Soy Sauce Fried Tofu, Salted Vegetable Salad with Jellyfish, Oil and Vinegar Dressing White Asparagus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 2nd Floor, Wangting West Tower
- Popular dishes: Salmon Soy Sauce Fried Tofu, Salted Vegetable Salad with Jellyfish, Oil and Vinegar Dressing White Asparagus, Stewed Seafood Lion-Head Goose Claw and Wing, Beautiful Kirin Delicacy Platter
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Dishes
Salmon Soy Sauce Fried TofuSalmon soy sauce fried tofu is an innovative dish combining salmon, soy sauce, and stinky tofu. The main ingredients are salmon, stinky tofu, and soy sauce, which are fried together.
Salted Vegetable Salad with JellyfishA cold dish made by mixing jellyfish with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, garlic, and sesame oil for a crisp and refreshing taste.
Oil and Vinegar Dressing White AsparagusBlanched white asparagus served with a light oil and vinegar dressing, highlighting its natural freshness and delicate flavor.
Stewed Seafood Lion-Head Goose Claw and WingStewed seafood lion-head goose claw and wing is a traditional Chinese dish made with the claws and wings of lion-head geese, combined with seafood ingredients and seasoned with fermented rice wine. It has a rich texture and a delicious flavor.
Beautiful Kirin Delicacy PlatterThe Beautiful Kirin Delicacy Platter consists of various refined ingredients, including grilled meat, seafood, vegetables, and sauces, made using steaming, roasting, and mixing methods, with a variety of flavors.- Jade and White Jade Glass CupA refined cold dish made with tofu as the base, filled with seasoned vegetables like green peas and carrots, served chilled for a fresh and colorful presentation.
Jasmine-Scented Smoked EelJasmine-scented smoked eel is a dish made with eel and smoked with jasmine fragrance. The main ingredients are fresh eel and jasmine, which infuse the fish with the scent of jasmine through smoking.- Lotus-Leaf Steamed Yellow Crab with Sticky RiceFresh yellow crab steamed with sticky rice and wrapped in lotus leaf, resulting in a fragrant dish where the crab meat is tender and the rice absorbs the rich flavor of the crab.
Xiaoshan Shrimp Oil ChickenA Zhejiang regional dish featuring tender chicken cooked with Xiaoshan shrimp oil, offering a rich, savory flavor.
Xiao-Shao Zao Lu Pin PanA traditional Zhejiang cold dish featuring various ingredients like duck gizzards, chicken thighs, shrimp, and egg sheets marinated in a fragrant fermented rice wine sauce.
Citrus Sauce Grilled Norwegian SalmonNorwegian salmon marinated in citrus sauce and grilled, offering a fresh, tangy flavor with tender, juicy flesh.
Cold Water Bamboo Shoots and Lettuce Stir-fryA light stir-fry of high-altitude cold water bamboo shoots and lettuce, featuring fresh, crisp textures and subtle natural sweetness.
Fish Roe Crystal MeatA creative Chinese dish featuring translucent crystal meat made from pork tenderloin, garnished with fresh fish roe for a delicate and rich flavor.