Qiansheng Barbecue
Barbecue · ⭐ 4.2
100 meters west of the intersection of Zhengqi Street and Fengchan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Zhengqi Street and Fengchan Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Black Pepper Beef Skewers, Signature Grilled Fish, Spicy Stir-Fried Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.2
- Address: 100 meters west of the intersection of Zhengqi Street and Fengchan Road, south side of the road
- Popular dishes: Colorful Black Pepper Beef Skewers, Signature Grilled Fish, Spicy Stir-Fried Chicken with Chili, Grilled Pork Belly, Grilled Shrimp
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Dishes
Colorful Black Pepper Beef SkewersFresh beef cubes marinated in black pepper sauce and grilled with colorful peppers and onions on skewers, offering a rich, aromatic flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Black Pepper Local SausageBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.