Hefei Century Origin International Hotel · Tinglan Xuan Chinese Restaurant
地方菜 · ⭐ 4.0
100 meters northeast of the intersection of Chuangxin Dadao Road and Mozitan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of Chuangxin Dadao Road and Mozitan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Salted Pepper Pork Trotter, Sweet and Sour Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: 100 meters northeast of the intersection of Chuangxin Dadao Road and Mozitan Road
- Popular dishes: Beijing Fruit Wood Roast Duck, Salted Pepper Pork Trotter, Sweet and Sour Spare Ribs, Seafood Stew in a Flowerpot, Spicy Lamb Ribs
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Sweet and Sour Spare RibsA classic Chinese dish featuring crispy fried pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Seafood Stew in a FlowerpotSeafood Stew in a Flowerpot is a creative seafood dish featuring fresh ingredients such as shrimp, clams, squid, and scallops, along with vegetables like onions, tomatoes, and bell peppers. The seafood is quickly blanched or pan-seared, then combined with sautéed vegetables in a specially designed edible or heat-resistant 'flowerpot' container. It is simmered briefly with broth or white wine and garnished with herbs. The dish is characterized by tender seafood, rich broth, and a unique presentation.
Spicy Lamb RibsSpicy lamb ribs made with fresh lamb ribs stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.