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Huji Restaurant (Changping Branch)

Home-style Chinese cuisine · ⭐ 3.5

No. 5, Jinhui Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Large Chicken Wing Dish

  A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
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  Stir-Fried Cabbage with Vermicelli

  Stir-Fried Cabbage with Vermicelli is a home-style dish made primarily with cabbage and vermicelli (typically mung bean or sweet potato noodles). The vermicelli is first softened in warm water, and the cabbage is shredded. After stir-frying garlic in hot oil, the cabbage is added and cooked until tender. The softened vermicelli is then added along with soy sauce, oyster sauce, and a little water, and quickly tossed to absorb the flavors. The dish offers a contrast of crisp and soft textures with a savory taste.
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  Huai Salt Pig's Stomach and Intestine Noodles

  A dish featuring pig's stomach and intestines stewed with Huai salt, offering a savory and tender texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Fish Head with Sauce

  Steamed fish head is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, cooked at high temperature. The fish head is cleaned, marinated, then heated in an oven or pot to make the flesh tender and the broth rich.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Tea Oil Linwu Duck

  Tea Oil Linwu Duck is a Hunan specialty dish made with Linwu duck stir-fried in tea oil, resulting in tender meat and a fragrant, unique flavor.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Eggplant and Green Bean Rice

  Green bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Fermented Bean Sauce with Mulberry Leaves

  This dish features fresh mulberry leaves stir-fried with fermented bean sauce. The tender mulberry leaves are blanched, then quickly stir-fried with minced garlic and fermented bean paste until fragrant. A small amount of sugar or water may be added to balance the flavor. The dish highlights the savory depth of the bean sauce and the delicate texture of the leaves, resulting in a simple, homestyle preparation.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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