Wutang Steamed Buns (Zhao-Shang Lanxi Valley Branch)
小吃快餐 · ⭐ 3.6
Beside Luxiaochan Bulk Snacks Store, Longshan South Road (street-front shop in China Merchants Lanxigu)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Luxiaochan Bulk Snacks Store, Longshan South Road (street-front shop in China Merchants Lanxigu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Old-Style Soy Milk, Qianlixiang Dumplings, Steamed Soup Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Luxiaochan Bulk Snacks Store, Longshan South Road (street-front shop in China Merchants Lanxigu)
- Popular dishes: Traditional Old-Style Soy Milk, Qianlixiang Dumplings, Steamed Soup Buns, Pickled Mustard Greens Pork Bun, Vegetarian Spicy Soup
China trip · China travel
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Dishes
Traditional Old-Style Soy MilkTraditional old-style soy milk is made from soybeans, processed through soaking, grinding, filtering, and boiling to create a rich, smooth beverage with a natural bean aroma.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Steamed Soup BunsSteamed soup buns are delicate dumplings filled with seasoned meat and a savory broth, steamed until tender and juicy.
Pickled Mustard Greens Pork BunA steamed bun filled with a savory mixture of minced pork and pickled mustard greens, a classic Chinese dim sum dish.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Tea Tree Mushroom and Pork DumplingsA steamed dumpling dish featuring tea tree mushrooms and minced pork, wrapped in dough for a savory, aromatic bite.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Steamed Scallion Egg DumplingsA classic Chinese steamed dumpling filled with fresh scallions and eggs, wrapped in thin dough and gently steamed to perfection.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.