Gangji Seafood Processing Workshop
鱼鲜 · ⭐ 3.7
Building 1, Unit 2, 5th Floor, Shengxing Garden Area 1, Xi Jiudao Street (Douya Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Unit 2, 5th Floor, Shengxing Garden Area 1, Xi Jiudao Street (Douya Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu Skin Strips, Stir-fried Spiced Peanuts, Meat Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.7
- Address: Building 1, Unit 2, 5th Floor, Shengxing Garden Area 1, Xi Jiudao Street (Douya Street)
- Popular dishes: Stir-fried Tofu Skin Strips, Stir-fried Spiced Peanuts, Meat Three Fresh, Crab Claw Dumplings, Crab
China trip · China travel
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Dishes
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Crab Claw DumplingsCrab claw dumplings are made with fresh crab claws and pork filling, steamed in dough wrappers for a savory, delicate taste.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.
Yellow Clam Rice BowlA savory dish featuring fresh yellow clams simmered in a flavorful sauce and served over steamed rice.
Lobster Tail Rice BowlFresh lobster tails stir-fried in a special sauce and served over steamed rice, offering a rich, savory flavor and tender texture.