Yi Xuan Chinese Restaurant (Beijing Guo Cet International Conference and Exhibition Center Branch)
Cantonese cuisine · ⭐ 4.6
1st Floor, Guoce International Convention and Exhibition Center, Huinhai South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guoce International Convention and Exhibition Center, Huinhai South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Egg and Shrimp Stir-fry, Half-pound hairy crab, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 1st Floor, Guoce International Convention and Exhibition Center, Huinhai South Road
- Popular dishes: Homestyle Egg and Shrimp Stir-fry, Half-pound hairy crab, Yangzhou Fried Rice, Seasonal Fresh Fruit Slices, Beijing-style Stir-fried Noodles
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Dishes
Homestyle Egg and Shrimp Stir-fryThis dish features eggs and shrimp as main ingredients, with a touch of green onions and seasonings, stir-fried gently. Eggs are beaten and cooked with shrimp, creating a tender texture where the egg coats the shrimp, resulting in a delicate, fresh, and springy bite.
Half-pound hairy crabHalf-pound hairy crab refers to fresh crabs weighing about 250 grams, typically steamed. Main ingredient is the crab, with ginger slices and scallions added for aroma and to reduce fishy smell, no other seasonings used to preserve the natural flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seasonal Fresh Fruit SlicesSeasonal fresh fruit slices are made from fresh seasonal fruits, washed, peeled, pitted, and sliced evenly. Served directly on a plate. Common ingredients include watermelon, honeydew, mango, strawberry, and grapes.
Beijing-style Stir-fried NoodlesA traditional Chinese noodle dish where noodles are cooked in a broth made from stir-fried aromatics and meat or vegetables, known for its rich flavor and satisfying texture.
Flavorful Galangal ChickenFlavorful ginger chicken made with chicken, galangal, garlic, ginger, and scallions, marinated and then stir-fried or braised. Tender chicken with rich galangal aroma, seasoned with savory saltiness.