Da Yi Bao Teahouse
Cantonese cuisine · ⭐ 3.6
No. 44-24 North Nanhai Avenue, Guicheng Subdistrict (opposite Nanhai Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-24 North Nanhai Avenue, Guicheng Subdistrict (opposite Nanhai Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Laksa Seafood Noodle Soup, Five Willow Eggs, Orange Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 44-24 North Nanhai Avenue, Guicheng Subdistrict (opposite Nanhai Plaza)
- Popular dishes: Laksa Seafood Noodle Soup, Five Willow Eggs, Orange Lemon Tea, Braised Beef Shank with Chinese Cabbage, Corn and Pork Porridge
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Dishes
Laksa Seafood Noodle SoupA spicy coconut-based soup with seafood and noodles, popular in Southeast Asia.
Five Willow EggsA traditional Chinese home-style dish made with eggs and finely sliced vegetables, dressed in a sweet and sour sauce for a nostalgic taste.
Orange Lemon TeaA refreshing tea made with orange and lemon, brewed with black or green tea and sweetened to taste.
Braised Beef Shank with Chinese CabbageA Chinese dish featuring braised beef shank and Chinese cabbage, slow-cooked to tender perfection with savory flavors.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Egg and Beef StewA savory stew featuring tender beef slices and soft egg, simmered with vegetables for a rich, comforting flavor.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Pineapple Chicken Fried RiceA Chinese fried rice dish made with diced chicken, pineapple chunks, and seasoned rice, often including eggs and scallions for added flavor and texture.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Eel and Frog Clay PotEel and frog clay pot dish made with eel and field frog, stir-fried with ginger, garlic, and chili, then slow-cooked in a clay pot. Rich broth, tender meat, savory and slightly spicy flavor, known for nourishing health.