Lu Xiao Er's Shop
小吃快餐 · ⭐ 3.9
No. 513-2, Fenglin 1st Road, Third Administrative Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 513-2, Fenglin 1st Road, Third Administrative Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Duck, Braised Pork Ear Tips, Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 513-2, Fenglin 1st Road, Third Administrative Zone
- Popular dishes: Half Duck, Braised Pork Ear Tips, Braised Lotus Root Slices, Braised Duck Gizzard, Wrapped Chicken
China trip · China travel
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Dishes
Half DuckHalf Duck is a dish made from half a duck, marinated and roasted or stewed, known for its rich flavor and tender meat.
Braised Pork Ear TipsA dish made by braising pork ear tips with spices and herbs until tender, resulting in a flavorful and chewy texture.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
Pork Ear TipPork ear tip is a delicacy in Sichuan cuisine, known for its crisp texture and spicy flavor. It's typically blanched and served cold with chili oil and garlic.
Chicken Wing Tips, Chicken Drumsticks, Duck Heart and LiverA combination of chicken wing tips, drumsticks, duck heart, and liver, prepared by braising or stewing. Main ingredients include chicken wing tips, drumsticks, duck heart, and liver, offering rich texture and deep flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.